MENU UPDATES!!!

HANDCRAFTED
FILTER
COFFEE

brewing method are: v60 / syphon / aeropress

COLOMBIA

Luis Anibal Calderon – Huila, Acevedo, Finca Villa Betulia
[ Honey Anerobic Process ]
pineapple | floral | sweet chocolate

20.0

COLOMBIA

Luis Toro Microlot – Genova, Quindio
[ Washed Lactic Process ]
red apple | honey | vanilla

18.0

ETHIOPIA

Chelbesa Danche – Yirgacheffe, Gedeb Woreda
[ Washed Process ]
floral | blackberry tea | raw sugar sweetness

18.0

ETHIOPIA

Refisa Village Washing Station – Redisa, Nensebo
[ Natural Process ]
floral | sweet herbs | kumquat

18.0

BRAZIL

Caxambu & Aracau – Minas Gerais
[ Natural Process ]
marzipan | hints of orange | brown sugar sweetness

18.0

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