BREWING
METHOD:
brewing method are: v60 / syphon / aeropress
COLOMBIA
Luis Anibal Calderon – Huila, Acevedo, Finca Villa Betulia
[ Honey Anerobic Process ]
pineapple | floral | sweet chocolate
20.0
COLOMBIA
Luis Toro Microlot – Genova, Quindio
[ Washed Lactic Process ]
red apple | honey | vanilla
18.0
ETHIOPIA
Chelbesa Danche – Yirgacheffe, Gedeb Woreda
[ Washed Process ]
floral | blackberry tea | raw sugar sweetness
18.0
ETHIOPIA
Refisa Village Washing Station – Redisa, Nensebo
[ Natural Process ]
floral | sweet herbs | kumquat
18.0
BRAZIL
Caxambu & Aracau – Minas Gerais
[ Natural Process ]
marzipan | hints of orange | brown sugar sweetness
18.0