BREWING
METHOD:
v60 / syphon / aeropress
COSTA RICA
[ Central America ]
Alejo Castro, Volcan Azul – Poas Volcano
[ Washed Process ]
figs – pu’er tea – brown sugar
18.0
PERU
[ South America ]
Calaboza, Cajamarca – Aprocanorsi
[ Washed Process ]
goji berry – caramel – blood orange
18.0
MAXICO
[ North America ]
Teotitlan – Cerro de Arena
[ Washed Process ]
green apple – darjeeling tea – honey
18.0
KENYA
[ East Africa ]
Othaya, Nyeri – Kiruga AB
[ Washed Process ]
currants – tea-like – candy
18.0
ETHIOPIA
[ East Africa ]
Kebele Kota – Mansur Aba Hikam
[ Natural Process ]
ylang ylang – blueberry compote – palm sugar
18.0
ETHIOPIA
[ East Africa ]
Yirgacheffe – Bekele Legie
[ Natural Process ]
strawberry fruit tea – nectarine – white tea
18.0